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Cordon Bleu |
$13 |
| Boneless chicken breast filled with Proscuitto ham and Gruyere cheese. Breaded and sautéed over French Baguette. |
Portobella |
$10 |
| Grilled marinated Portabella mushroom over caramelized onions, tomato, Goat cheese and lettuce. Topped with cucumber dressing over French Baguette. |
Thon Chanteclair |
$14 |
| Seared Ahi, thinly sliced and topped with Soy glace and fresh ginger over French baguette. |
Saumon Fume |
$13 |
| Norwegian Smoked Salmon over Caper Cream cheese, red onion, cucumber and tomato slices over French Baguette. |
Dinde |
$10 |
| Smoked turkey breast, bacon, smoked cheddar cheese, lettuce, tomato and avocado with pesto mayonnaise on Panini. |
Viande |
$14 |
| Grilled prime NY steak over tomato and lettuce topped with shaved fresh parmesan and fried onion over French baguettes. |
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