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Salade Americain |
$12 |
| Mixed greens tossed with Turkey, applewood smoked bacon, Avocado, chopped egg, Maytag blue cheese and Peppercorn Ranch dressing |
Salade Chanteclair |
$14 |
| Mixed Frisee, Radicchio with tear drop tomato and red onion. Topped with filet of Smoked Trout, extra virgin olive oil and Truffles. |
Salade Cesar |
$8 |
Hearts of Romaine tossed in Caesar dressing with garlic croutons.
With Breast of Chicken $12
With Salmon $14 |
Salade Au Canard Et Framboise |
$13 |
| Frisee, smoke Duck, caramelized onions and tear drop tomato tossed in Raspberry vinaigrette. |
Salade Dijonnaise |
$14 |
| Field grens surrounded by Crab cake, Scallops and Shrimps in a Mustard-Shallot Vinaigrette topped with Avocado Roulade. |
Salade D'epinard |
$15 |
| Baby spinach, tomato slices, tangerines, toasted almonds, red onions with sliced tenderloin of Beef topped with Red Wine Vinaigrette. |
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