Chanteclair French Restaurant in Irvine
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Lobster Ravioli Cardenal

$16
Large round ravioli filled with lobster meat, served over coulis of lobster topped with creamy roasted garlic sauce.

Rauleau Au Jambon Et Fromage

$13
Pasta sheet with béchamel, ham, mozzarella cheese, rolled, sliced and baked with Vodka sauce..

Penne Au Petit De Poulet

$14
Tube pasta, garlic, red onions, mushroom, tomato, diced chicken and rosemary with a dash of Balsamic vinegar and cream.

Risotto Du Jour

Ask your server for special Risotto of the day