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Coquille Al Fason Du Chef |
$13 |
| Seared Sea Scallops over Basil Coconut sauce. |
Croquettes De Crabe |
$12 |
| Sauteed Crab Cakes over Mango Coulis, topped with Caper Buerre Blanc Sauce. |
Crevettes De Bayonne |
$15 |
| Shrimps wrapped with Proscuitto Ham, served over lemon slices and topped with creamy Lemon Sauce |
Pate En Croute |
$13 |
| Duck and chicken Pate with hard boiled egg in Puff Pastry topped with light Madeira Sauce |
Escargots En Croute |
$11 |
| Snails roasted with garlic and parsley cognac butter, topped puff pastry. |
Filet Tartare |
$14 |
| Ground Tenderloin tossed with herbs and garnished with chopped eggs, red onions, capers and watercress. |
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