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Coquille St. Jacque Aux Cresson |
$22.50 |
| Sea Scallops sautéed, served over watercress sauce and garnished with watercress flan. |
Saumon Au Coulis De Manque Et Kiwi |
$24.50 |
| Fresh Atlantic salmon poached, served over Mango sauce, topped with Kiwi relish. |
Homard A L'armoricaine |
$52.25 |
| 8-10 0z Australian Lobster tail braised with a Coulis of Lobster. |
Filits De Sole Cirique Du Soleil |
$22.25 |
| Dover Sole filet with cornmeal crust, sautéed and served over cream of corn and topped with coconut sauce and truffle oil. |
Halibut Et Coquilles St. Jacque |
$29.95 |
| Grilled fresh Halibut steak with Sea Scallops, served over a coulis of crawfish. |
Abalone Au Beurre Blanc |
Market Price |
| Baja Pink Abalone seared and topped with shallots Buerre Blanc. |
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