|
|
Magret De Canard Au Vinaigre De Framboises |
$26.95 |
| Duck breast sautéed and sliced, topped with reduction of raspberry vinegar sauce. |
Poulet Cordon Bleu |
$23.95 |
| Chicken breast with ham and Gruyere cheese rolled and breaded. Served over shallots white wine sauce. |
Cailles Farcie A L'armagnac |
$24.95 |
| Pair of Quails stuffed with ground Pork and raisin. Served with Armagnac sauce and wild mushrooms. |
Venaison Sauce Gd Veneur |
$32.95 |
| Venison chops, marinated and sautéed with demi glace and red berrie sauce. Served with chestnuts, artichoke bottom and wild mushrooms. |
|
