Entrecote De Boeuf Au Poivre A La Moutarde |
$32.95 |
| N.Y. Steak with crushed black peppercorn with shallots, Cognac and Dijon sauce. Served in Classic Manner). | |
Chateaubriand |
$36.95 per person |
| Filet Mignon Double Roasted and Served with Béarnaise Sauce. (Served in Classic Manner). | |
Cotelettes D'agneau Aux Figues |
$32.50 |
| Rack of Lamb sautéed with shallots, Figs and Merlot wine sauce. | |
Jarret De Veau Facon Du Chef |
$30.95 |
| Veal Shank, braised with mirepois of Vegetables and Marsala Wine. | |
