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Brika Chanteclair |
$42 for two |
| Two Crab cakes, Oyster on half shell, Jumbo prawns, Tenderloin Brochette, Smoked Salmon, Pate, Brie and Goat cheese. |
Escargots En Croute |
$11 |
| Snails roasted with garlic and parsley cognac butter, topped puff pastry. |
Brie En Croute |
$10 |
| Brie cheese wrapped in puff pastry baked and served with Pear sauce and fresh grapes. |
Gateau De Crabe |
$15 |
| Maryland Crab cakes made with Lump Back Fin Meat. |
Rouleaux De Saumon Fume |
$13 |
| Pasta sheet topped with watercress, red onions, smoked Salmon and avocado. Rolled and sliced. Served with warm creamy Dill sauce. |
Filet Tartare |
$16 |
| Ground Tenderloin tossed with herbs and garnished with chopped eggs, red onions, capers and watercress. |
Crevette Au Jambon De Bayonne |
$16 |
| Prawns wrapped with Proscuitto Ham and Sea Scallops. Grilled and served with Pernod sauce.. |
Pate De Foie Gras Aux Truffle |
$22 |
| Goose Fois Gras with black Truffles. Garnished with Madeira Gelatin and Melba toast. |
Scampi Basilique |
$15 |
| Prawns sautéed with tomatoes, garlic, shallots and fresh Basil. |
Caviar |
Market Price |
| Beluga Caviar served on ice with traditional condiments. |
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